Animator’s Palate Menu B Disney Fantasy Dinner
Menu Date: March 2012
Bread Service
Fig and Date Ciabatta Roll – mint yogurt dip
Animators Workshop Sampler
Marinated Garlic and Herb Shrimp – with zesty Lemon-aioli
Prosciutto with Melon
Sesame-crusted Tuna Sashimi – wakame salad, wasabi, soy sauce
Artist Intermission
Corn Three Ways – buttered popcorn soup – topped with caramelized popcorn and spiced cornbread
The Feature Selection
Roasted Portobello Mushroom Triangoli Pasta – topped with sour cream, pesto swirl, and a swee butternut squash sauce
Baked Fillet of Turbot – garlic smashed potatoes, sauteed fennel and a light dill foam
Oven-roasted Tom Turkey Breast – green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy and cranberry relish
Rosemary-scented Medallions of Lamb – with grilled red peppers, yellow squash and zucchini on a polenta cake with lamb jus
Peppercorn Crusted New York Strip sauteed green beans and corn, whipped Yukon Gold Potatoes, and brandy sauce
Vegetarian
Vegetable Lasagna – three cheese sauce and tomato sauce
Baked Sesame Tofu Steak – marinated in sesame oil with braised brown rice and ginger-soy glaze
LIGHTER NOTE OFFERINGS
Smoked Salmon Salad – on top of field greens with heart of palm, vegetable slaw and a citrus dressing, garnished with caper and onion toast
Grilled Grain-fed Sirloin Steak
Slow Roasted Chicken Breast
Oven Baked Fillet of Salmon
The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato
Final Brush Stroke
Sweet Temptations – miniature tasting of Cinderella's lemon infused cheesecake, chilled chocolate souffle and tiramisu
Princess Jasmine Banana Bread Pudding – brioche bread pudding, caramel sauce, and toasted macadamia nuts
No Sugar Added Desserts
Strawberries and Cream – chiffon cakes, strawberry mousse, and vanilla-infused whipped cream