Recipes Beef Short Ribs Chefs de France Epcot
Ingredients:
4 lbs Beef Ribs
Marinade & cooking liquid:
2 cups cabernet wine
3 sprigs Rosemary
3 sprigs Thyme
1 Whole garlic bulb with head cut off
Pearl onions
Button mushrooms
1 teaspoon Black peppercorns
Salt & pepper
Method of Preparation:
Marinate ribs for 12 hours, place marinade & ribs in an oven safe dish, slowly cook for 2 ½ hours at 280˚ – 300˚ until tender.