Kona Ahi Tuna Sandwich Plate Kona Cafe Polynesian Village Resort
Serves: 4
Kona Ahi Tuna Sandwich Ingredients
4 each 5-ounce Ahi Tuna Loin
Salt, to taste
Black Pepper, to taste
4 each Hawaiian Brioche Rolls
½ Cup Lemon Sesame Aioli
4 each Tomato Slices
4 each Leaf Lettuce
Kim Chi Slaw
Method of Preparation
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Season tuna loin with salt and pepper, sear on griddle to requested temperature.
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Toast Brioche roll.
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To assemble: spread lemon sesame aioli on both sides of roll, place tuna on roll. Top with Kim Chi Slaw, lettuce and tomato.
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Serve with Sweet Potato Fries.
Lemon Sesame Aioli Ingredients
½ Cup Mayonnaise
1 Tablespoon Lemon juice
½ Teaspoon Sesame Oil
Salt, to taste
Method of Preparation
-
Mix all ingredients thoroughly.
Kona Kimchi Style Slaw Ingredients
For Vinaigrette:
1 each Lime, juiced
2 Tablespoons Rice Vinegar
2 Tablespoons Sugar
1 Tablespoon Chili Garlic Sauce (available in Asian markets)
1 Teaspoon Salt
1 Teaspoon Garlic, chopped
1 Teaspoon Ginger, chopped
½ Cup Canola Oil
For Slaw:
1 Pound Napa Cabbage/Bok Choy mixed
¼ Cup Shredded Carrots
¼ Cup Shredded Red Cabbage
Method of Preparation
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For the vinaigrette, combine all 8 ingredients in a mixing bowl and mix thoroughly with a mixer.
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For slaw, mix all 3 ingredients together in a mixing bowl.
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Combine slaw and vinaigrette.