Pirate Night Dinner Disney Fantasy

Menu Date: April 2012

Appetizers

Pearls of the Caribbean – Crabmeat, shrimp and salmon mixed in pearls of couscous with a lemon grass infused vinaigrette

The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple wiht a coconut covered banana and orange glaze

Pirates Golden "Pot Stickers" – Oriental pork dumplings deep fried and served with a Tamarind-ginger soy sauce and pickled vegetables

Black Beard's Jumbo Crab Cake – with a golden raisin-carrot and coconut slaw served with a spice Calypso dressing.

Soups and Starters

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder – with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad – jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips

Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Bread Service

Johnny Cake with a pigeon pea relish

Main Course

Treasures of the Seas Grilled Shrimp and Seared Scallops – served on strings of pasta and fresh creamy tomato sauce

Captain Hook's Macadamia Nut-dusted Mahi Mahi – Jasmine rice and sautéed pineapple on a mild curry sauce

Castaway Chicken Breast – rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze

Jack Sparrow's BBQ Marinated Beef Short Ribs – rubbed beef short ribs with tamarind-BBQ sauce served with onion red bliss mashed potatoes and plaintain chip.

The Dutchmen's Dijon-Crusted Sirloin of Beef – thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze

Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce

Vegetarian

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple wiht a coconut covered banana and orange glaze

Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Tiger Lilie's Savory Pancakes – stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce

Lighter Note Offerings

Jolly Rogers Barbecue Rib Salad – Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon