OTHER
WDW RESTAURANTS HERE
Epcot International
Flower and Garden Festival
World ShowPlace Pavilion in Epcot
(between United Kingdom and Canada)
2008 Easter Brunch
Sunday, March 23, 2008
9 a.m. to 3 p.m.
PRICE: $46.99 Guests 10 and up + Tax (Gratuity included in base price)
$19.99 Guests ages 3 - 9 + Tax (Gratuity included in base price)
CREDIT
CARD REQUIRED to complete a reservation.
2 Table
Service meals for Disney Dining Plan
CUISINE: Brunch with flavorful foods prepared with herbs and spices.
DESCRIPTION: With Spring in the Air and Flowers in Bloom, the location
will be adorned in
a hare-inspiring homage to Disney Animated Rabbits through the years.
Our
master culinary chefs will be on hand to create delightful cuisine fit
for
Rabbits of all ages. So don't be late, don't be late, for this very
important
date!
ENTERTAINMENT: TBD
CANCELATION POLICY: NO REFUNDS if canceling within 48 hours.
MENU SUBJECT TO CHANGE
All you care to enjoy buffet.
Breads, Fruits, and Cereal Station (Rolled out after Breakfast)
Banana Bread, Coffee Crumb Cake, Croissants, Muffins and Chocolate Hazelnut
Rolls
Assorted Miniature Bagels with Cream Cheese, Butter and Jelly
Seasonal Fresh Fruits and Berries with Honey Yogurt Sauce
Oatmeal Cereal accompanied by Dried Fruits, Brown Sugar and Cinnamon
Breads, Fruits and Soups Station (Rolled in after Breakfast)
Fresh Assortment of Artisan Style Breads,
Bread Sticks, Lavosh, and Rolls with Olive Oil and Butter
Seasonal Fresh Fruits and Berries with Honey Yogurt Sauce
Minestrone Soup with Grated Parmesan Cheese
Canadian White Cheddar Cheese Soup
Action Station
Omelets and Eggs prepared to order with an assortment of fillings
Belgian Waffles prepared to order
Warm Maple Syrup, Strawberry Sauce,
Chocolate Chips, Pecans and Whipped Cream
Cold Food Station
Medley of Field Greens with Rosewater Vinaigrette and Parmesan Ranch
Dressing
Tomato and Mozzarella Salad with Basil Vinaigrette
Grilled Vegetable and Couscous Salad with Feta Cheese
Seafood Pasta Salad with Lemon and Dill
Action Station
Slow Roasted Strip Loin of Beef served with Roasted Shallot Demi
Cheese Tortellini with Alfredo Cream, Pancetta and Peas
Petit Penne Pasta with Marinara, Arugula and Roasted Garlic
Hot Food Station
Scrambled Eggs with Cheddar Cheese and Chives
Oven Browned Red Skin Potatoes with Onions
Crisp Bacon and Pork Sausage Links
Maple Brown Sugar Glazed Carrots
Sautéed Green Beans with Tomatoes and Mushrooms
Herb Roasted Chicken with Balsamic Jus
Seared Salmon Filet carved and topped with Citrus Beure Blanc and Capers
Kids Station
Fruit Salad with Grapes
Carrot, Celery and Cucumber Sticks with Ranch Dip
Apple Slices with Caramel Yogurt Dip
Macaroni and Cheese
Mini Pizza Rolls with Pepperoni Sauce
Chicken Fritters with Barbecue Sauce
Cupcakes with an assortment of toppings to include:
Vanilla and Chocolate Frostings, Sprinkles,
M&M’s, Chocolate Chips, Butterscotch Chips and Cookie Crumbs
Dessert Station
Warm Chocolate Peanut Butter Bread Pudding
Warm Cinnamon Raisin Bread Pudding Drizzled with Fondant
Bowls of Strawberry Trifle and Tiramisu
Brownies and Cookies
Assorted Mini Pastries
Soft Serve Ice Cream Station
Vanilla and Chocolate
Served with Cones and Toppings
OTHER
WDW RESTAURANTS
Several on-property locations are offering special buffets on Easter
Sunday, March 23.
Some
of the options are:
Cape
May Cafe at Disney's Beach Club Resort
Holiday buffet from 4-9:10 pm at $30.99 for Guest 10 and older and $14.99
for Guests ages 3-9.
Chef Mickey's at Disney's Contemporary Resort
Easter brunch buffet from 7 am-1 pm at $26.99 for Guest 10 and olders
and $14.99 for Guests 3-9.
Spoodles at Disney's BoardWalk Resort
Easter brunch buffet from 9:30 am -2 pm at $26.99 for Guest 10 and
older and $10.99 for Guests ages 3-9.
Trail's End at Disney's Fort Wilderness Resort and Campground
Holiday buffet from 4:30 - 9:30 pm at $22.99 for Guests 10 and older
and $12.99 for Guest ages 3-9.
1900 Park Fare and Disney's Grand Floridian Resort and Spa
Holiday
buffet from 4:30-8:30 pm at $33.99 for Guest 10 and older and $16.99
for Guests ages 3-9.
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