Captain's Grille Menu: Limited a la carte breakfast menu from 7:30 a.m. - 11 a.m. with the following Holiday Brunch Buffet offered 7:30 a.m. - 2 p.m.: Carved Roasted Top Sirloin, Omelets made to order, Eggs Benedict, French Toast, Scrambled Eggs, O'Brien Potatoes, Buttermilk Pancakes, Sausage and Bacon, Oatmeal and Grits, Fresh Seasonal Fruit Display, Chefs Selection of Cheeses, Mickey Waffles, Bread Pudding, Seasonal Frittata, Assorted Cold Cereals, New England Clam Chowder, Peel and Eat Shrimp, Baked Atlantic Salmon with Dill Hollandaise, Crab Cakes with House Made Tartar Sauce, Asparagus with Shaved Parmesan, Tomato Mozzarella Salad, Roasted Pear Salad with Blue Cheese, Field Greens and Candied Walnuts, Sautéed Green Beans with Walnut Butter, House Made Hot Cross Buns, Assorted Pastries, Fresh Breads, Muffins, Cookies and Brownies.

Chef Mickey's Easter Brunch Menu: Premium Salad and Fruit Bar: Colored Easter Eggs, Smoked Salmon, Cantaloupe, honeydew, Grapes, Watermelon, Blueberry Yogurt, Grapefruit Selections, Bowtie Pasta Salad and Cucumber Tomato Salad. Cereal Selections: Corn Flakes, Fruit Loops, Rice Krispies, Chruncherros, and Hot Oatmeal. On the Carving Board: Oven Roasted Beef, Sautéed Green Beans with Lemon Butter Sauce. Breakfast Specialties: Scrambled Eggs, Three Cheese Omelet, Chipotle Lime Chicken with Chipotle BBQ Sauce, Baked Salmon with Dill Aioli and Spinach, Breakfast Potatoes, Buttermilk Biscuits & Sausage Gravy, Goofy's Vegetable Lasagna, Bacon & Sausage Links, Challah French Toast. Pastry Chef Creations: Bagels, Croissants, Chocolate Croissants, Cinnamon Rolls, Rice Krispie Treats, Brownies, Focaccia Bread, Cheddar Rolls, Easter Sugar Cookies, Banana Foster Bread Pudding. Child Bar: Breakfast Pizza, Baked Potato Crisps, Mickey Waffles.

Garden Grove: New Prices Effective 4/4/10 Adult: $37.23, Child: $16.99: Easter Soups and Salads, Crab, Artichoke, Tomato Bisque Asparagus and Leek Soup Assortment of Chef’s Favorite Composed Salads Carving Stations Smoked Tenderloin, Mushroom Peppercorn Sauce Tangerine Maple Glazed Ham Hot Station Triple Tail, Roasted Yellow Tomato Sauce Citrus Crusted Duck Breast, Huckleberry Jus Orzo Tomato Alfredo; Shrimp, Scallops, Chicken, Chorizo Bean and Sweet Corn Casserole Parsnip Whipped Mash Roasted Baby Vegetables Desserts Variety of Holiday Pastries Children’s Selections Chicken Tenders s Mini Corndogs s Mac & Cheese s Daily Vegetable

The Wave Easter Menu: Scrambled Eggs, Grits with Smoked Cheddar and Bacon, Pork Sausage, Chicken Sausage, Bacon, Multi-grain Fren Toast with Fruit Compote, The Wave House Potato, Boneless Lamb Shank with Tomato Confit, Red Wine Sauce and Pearl Cous Cous, Yogurt and Ginger Marinated Chicken with Pineapple Rice, Dry Cereal Selection wtih Bananas Strawberries, Sliced Bagels with Cream Cheese, Assortment of Breakfast Pastries, Assortment of Whole and Sliced Fruits, Make Your Own Wave Bircher Muesli, Assorted Yogurts, Omelet Station, Cooked to order Eggs, and Carving Station of Bone-in Ham, N.Y. Strip Loin.