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African Stew

Mara
Animal Kingdom Lodge

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Yield: 16 servings

Ingredients

4 cups water
3 each chicken bouillon cubes
1/3 cup curry paste (or can be dry curry)
2 T. ground coriander, toasted
2 T. granulated garlic
4 cups coconut milk
¼ cup sugar
3 cups soy sauce
2 pounds beef/pork/chicken, large diced
2 cups mixed red and green peppers, diced
2 cups onions, diced
½ cup whole kernel corn, frozen
1 bay leaf
¼ t. cayenne pepper
2 T. cornstarch (make slurry)

Method:

1. In kettle, heat water, chicken bouillon cubes, curry paste, ground coriander, and granulated garlic. Let boil and add in sugar and coconut milk.

2. Add in the soy sauce and the diced meat. Let simmer for 20 minutes.

3. Add vegetables, spices, and cook until tender.

4. Bring to a boil and add cornstarch slurry slowly to the mixture and whisk until thickened.

NOTE: This is the recipe as it was sent by the chefs at Animal Kingdom Lodge. However, reader Mose writes: Just wanted to let you know that there seems to be an error in this recipe for the African Stew at Mara. The recipe calls for 3 cups of soy sauce. I thought that sounded like a little much, so I dialed it back to about half of that. Still, when I tasted the stew, it didn't taste anything like the real thing. In fact, it tasted like soy sauce. Nothing but soy sauce. Soy sauce soup. I think maybe the recipe should have been 1/3 cup of soy sauce, instead of 3 cups. The next time I make this recipe, I will try 1/3 cup and see how it turns out.


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