Recipes Princess Cake Akershus Norway – Epcot
Ingredients for sponge cake:
3 eggs
1 cup sugar
1 cup all-purpose flour
¼ cup butter
Method of Preparation:
Whip eggs and sugar to a light foam. Sift flour and fold into egg mixture. At the end, fold in melted butter and mix until incorporated. Spread mixture into greased 8 inch cake pan approximately 1/8 inch thick and bake in oven at 375 degrees until golden brown. (about 8 to 10 minutes) Make 4 thin layers. Let cool.
Ingredients for pastry cream:
3 cups milk
¾ cup sugar
½ cup butter
½ cup and 1 tablespoon cornstarch
3 eggs
Method of Preparation:
Stir 1 cup of milk into the cornstarch until dissolved. Add eggs to the same container and mix until everything is smooth liquid. Bring rest of milk, sugar and butter to a boil. While heat is on, add cornstarch and egg mixture and stir constantly until mix thickens.
Assembly:
1 cup raspberry jam
Spread raspberry jam onto first layer of sponge cake. Place second layer on top and repeat this procedure until all 4 layers are used. Place this cake into 8 inch cake pan. Once the pastry cream is cooked, pour it on top of the cake. Let cool overnight. Slice into desired portions.
