Mafalde Pasta with Italian Sausage
Curly ribbons of pasta tossed in a Piemonte-style ragu with spicy Italian sausage, sauteed bell peppers and sweet onions.

Herb-Crusted Chicken Breast
Served with Cheddar-herb mashed potatoes and medley of seasonal vegetables.

Santa Maria Style Tri-tip
Slow roasted over rock salt and smoked with red oakwood. Served with Cheddar-herb mashed potatoes and a medley of seasonal vegetables.

Filet of Redfish
Grilled Redfish served over wild rice pilaf, delicately topped with a sweet & spicy pineapple chutney. Served with a medley of seasonal vegetables.

Spinach and Ricotta Agnolotti
Topped with fresh spinach, sun dried tomatoes, julienne onions, and asparagus served in a light mushroom broth.

Cioppino
A fragrant bowl of the ocean's finest, including lobster claw, pink scallops, redfish, green-lip mussels and shrimp, plus Bilbao chorizo bathed in a robust fire-roasted tomato broth.

And your party dined happily ever after
with a shared dessert: a bountiful, treat-filled platter!

Seahorse lava cake, chocolate-chip strips, cheesecake tarts with raspberries, s'more chocolate bites and a white chocolate conch shell of garden-fresh berries.

Beverage Selections

Coke, diet Coke, Sprite, Barq's Root Beer, Light Lemonade, Iced Tea
Nescafe Coffee, Regular or Decaf
Hot Cocoa
Hot Tea
Low Fat or Chocolate Milk