Menu Date: January 2008

Antipasti (Appetizers)

An assortment of small dishes to share at your table

Bruschette alla Napoletana - Wood oven-fired pizza dough served with warm spinach and cheese spread and olive tapenade. $7.95

Mozzarella ai Ferri - Breaded mozzarella and spicy marinara sauce. $8.49

Affettati Misti - Slices of salami, capicola, speck ham, proscuitto, mixed olives and Parmesan cheese. $12.95

Tortino di Gamberetti - Fresh shrimp cakes made with roasted garlic aioli and roasted sweet peppers, sauteed and served with lemon aioli. $10.95

Panzerotti - Prosciutto and provolone cheese sandwiches, flash-fried and served with spicy tomato sauce. $8.95

Fritto Misto - Fried zucchini, eggplant, and fall squash with roasted garlic aioli. $7.95

Calamari Fritti - Fried calamari with spicy tomato sauce. $9.95

Insalate (Salads)

Insalata di Spinaci - Baby spinach salad with sliced red apple, roasted pine nuts and ricotta salata tossed in balsamic vinaigrette. $12.49

Insalata alla Romana - Belgian endive, arugula, radicchio, Bosc pears, Gorgonzola cheese and caramelized pecans with saba. $12.49

Insalata di Corte - Traditional Italian version of a Caesar salad, hearts of romaine, Parmesan cheese and pizza dough bruschette. $10.99
-- Add shrimp $3.50
-- Add chicken $2.50

Insalata di Bietole - Tender greens with roasted beets and herb-rolled goat cheese tossed in a balsamic vinaigrette. $11.95

Insalata di Funghi - Watercress with wood oven roasted portobello and champignon mushrooms tossed in an applewood-smoked bacon and shallot vinaigrette. $12.49

Insalata della Casa - $5.95

Pagnottelle (Pizza Bread Sandwiches)

Served from 11am-5pm

Pagnottella con Bistecca - Oven-roasted steak with provolone cheese, caramelized onions, arugula and whole grain mustard. $13.95

Pagnottella di Vegetale - Wood oven-roasted portobello mushrooms, eggplant, zucchini, fresh mozzarella and aioli. $11.95

Panino con Maiale - Warm pork roast sandwich with caramelized onions, smoked mozzarella and mustard aioli. $12.95

Le Zuppe (Soups)

Zuppa del Giorno - Soup of the day. Cup $3.50, Bowl $6.50

Minestrone Napoletano - Rustic soup made with fresh vegetables, cannellini beans and tomato chicken broth. Cup $3.50, Bowl $6.50

Pastas & Risotto

Penne con Pollo - Penne pasta with roasted chicken and tomato sauce folded with mozzarella and Parmesan cheese. $17.95

Riso alle Capesante - Italian rice with seared scallops in a roasted pepper and white wine stock. $19.95

Ravioli di Formaggi - Three cheese ravioli served with classic tomato sauce. $17.49

Spaghetti con Polpettine - Spaghetti and homemade meatballs with marinara sauce. $16.95

Gnocchi al Brasato - Fresh potato dumplings tossed in a red wine braised beef ragu. $17.95

Lasagna Napoletano - Layered with meat ragu, ricotta cheese, tomato and fresh herbs. $17.95

Cavatelli alla Bolognese - Cavatelli pasta in a classic savory meat ragu with parmesan cheese. $17.49

Ravioli di Zucca - Pumpkin and cheese ravioli served with a caramelized pecan and balsamic pesto. $16.95

Pietanze (Main Courses)

Nervatura Corta in Brasato - Boneless short ribs braised in red wine with cannellini bean ragu. $22.95

Taglio d'Arrosto di Maiale - Roasted balsamic glazed pork roast with caramelized onions and Gorgonzola-potato gratin. $23.95

Pollo e Salsiccie - Roasted garlic and chicken sausage with sauteed mushrooms and Marsala wine sauce served over risotto cake. $19.95

Bistecca con Vegtali - Wood oven-roasted Italian herb-rubbed tri-tip served with sauteed green beans and twice-baked potato with pancetta. $24.95

Salmone con Caponata - Pan-seared crispy-skin Atlantic salmon served with a ragu of tomatoes, eggplant, olives, garlic and parsley. $18.95

Authentic Neapolitan Pizza

All available in Individual/Medium/Family sizes

Pizza Margherita - Fresh mozzarella, tomato sauce and basil. $14.49/$22.95/$37.95

Pizza Quattro Formaggi - Fresh mozzarella, fontina, pecorino, goat cheese, fresh tomato and basil. $14.95/$23.95/$42.95

Pizza Pepperoni - Pepperoni, fresh mozzarella, pizza sauce. $14.95/$23.95/$42.95

Pizza Bianca con Pollo - Roasted chicken, Alfredo sauce, smoked mozzarella, fresh tomatoes, kalamata olives and chives. $15.95/$24.95/$43.95

Pizza ai Funghi - Mushrooms, caramelized onions and smoked mozzarella. $14.95/$23.95/$42.49

Pizza con Salsicce - Italian fennel sausage, fresh mozzarella, roasted yellow and red peppers, caramelized onions and tomato sauce. $14.95/$23.95/$42.49

Pizza con Pancetta e Cipolla - Crispy pancetta, caramelized onions, mozzarella, oregano and tomato sauce. $15.95/$24.95/$43.95

Naples Family Style Dinners
Serves up to four people

Choice of first course:
Corte salad $17.95
Romana salad $18.95

Choice of Entrees
Ravioli di Formaggi - Three cheese ravioli served with a classic tomato sauce. $49.95
Bistecca con Vegetali - Wood oven-roasted Italian herb-rubbed tri-tip served with sauteed green beans and Gorgonzola potato gratin. $59.95
Cavatelli alla Bolognese - Cavatelli pasta in a classic savory meat ragu with Parmesan. $49.95 Lasagna alla Napoletano - Layered with meat ragu, ricotta cheese, tomato and fresh herbs. $49.95

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