Menu Date: January 2008

starters and tapas

mussels and clams - sauteed in garlic, shallots, chorizo sausage, white wine and herbs with grilled bread. $12.00

fritto misto of calamari - fried calamari and rock shrimp, fresh herbs and almond romesco sauce. $11.00

gambas - shrimp sautted with Spanish smoked paprika and grilled ciabatta. $12.00

salads & entrees

caesar salad - romaine lettuce with garlic croutons, shaved Parmesan and Caesar dressing. $10.50

ahi tuna salad - ahi tuna seared rare with Romaine lettuce, couscous, avocado, pita chips and hummus. $18.00

manchego salad - compressed salad of Manchego cheese, arugula, apples, dates and walnuts with walnut vinaigrette. $12.50

steak salad - grilled skirt steak, mixed greens, blue cheese, avocado, tomato and Dijon-tarragon vinaigrette. $17.50

pizza Margherita - fresh Mozzarella cheese, ripe tomatoes and basil. $13.75

penne pasta pomodoro - penne pasta with fresh tomato, garden basil and extra virgin oilve oil with shaved Pecorino. $13.00

items below served with French fries or coleslaw

Uva burger - white cheddar, Boston lettuce and fresh tomato on herb brioche bun. $14.50

melted chicken blt sandwith - grilled chicken breast, bacon, lettuce, tomato, onion, avocado with jack cheese on focaccia bread. $14.50

warm turkey and brie sandwich on sourdough - roasted turkey, Brie cheese, avocado and Dijon mustard. $13.50

pork ribs - slow-roasted half rack with bbq sauce. $19.00

rotisserie chicken - half a rotisserie chicken with chicken jus and parsley. $18.00

flat iron steak - grilled flat iron steak with garlic butter. $25.00

desserts

vanilla creme brulee - traditional creme brulee with fruit garnish. $7.50

carrot cake - with coconut sorbet $7.50

milk chocolate caramel mousse torte - with vanilla ice cream. $7.50

daily selection of assorted ice creams and sorbets. $5.50

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