Menu Date: November 2007
Les preludes
Wild smoked salmon dome with blue crab lemon grass vinaigrette and curry biscuit $13.00
Saffron and Mussels Soup $12.00
Sauteed Tiger Shrimp, with tandoori spices, fennel and micro greens salad $14.00
Snails and Mushroom Cassolette with garlic butter and croutons $13.00
Foie gras terrine with apple Calvados cake, pruneaux coulis $19.00
Tuna tartar nicois and chicory lettuce salad $15.00
Les Poissons
Wild Halibut slowly cooked with pumpkin scales, fava bean puree, champagne sauce $33.00
Maine Lobster sauteed with asparagus, ricotta gnocchi, creamy bisque sauce $43.00
Seared Scallops skewer, braised green cabbage with bacon, tomato blinis $31.00
Atlantic Red Snapper with vegetable spaghetti, saffron sauce $32.00
Les Viandes
Duck Magret with salsify celery root flan, tarragon jus $32.00
Grilled beef tenderloin with morels, potatoes, and shallot confit $36.00
Rack of lamb roasted with tapenade, zucchini stuffed with roasted bell peppers, flageolet beans baked with tomatoes, olive jus. $34.00
Chicken Breast stuffed with porcini mushrooms and prosciutto, macaroni with black truffle au gratin, baby onions $29.00
Pork Tenderloin grilled with dried figs, orange semolina cake $30.00
Menu Degustation
Saffron and mussels soup
Or
Organic smoked salmon dome with blue crab lemon grass vinaigrette and curry biscuit
Or
Foie gras terrine with apple Calvados cake, pruneaux coulis (add $5.00)
Vouvray "Peu de la Moriette", Dom. Pichot 2004
Atlantic Red Snapper, vegetable spaghetti, saffron sauce
Or
Seared scallops skewer, braised green cabbage with bacon, tomato blinis
Pinot Blanc, Willm 2004
Strawberry & basilica granite, key lime sorbet, pomegranate liquor
Grilled beef tenderloin with morels, potatoes and shallot confite
Or
Chicken breast stuffed with porcinis mushrooms and proscuitto, macaroni with black truffle gratin, baby onions
Ch. Tour de Segur, Lussac St. Emilion, 2000
French assortment of cows and goats cheese, mixed salad, toasted bread, pine nuts and chives. (Add $5.00)
Desserts assortments:
Strawberry millefeuille, mint ice cream
Vanilla crème brulee
Pineapple and Coconut summer tart
Warm chocolate cake with 70% dark chocolate
Marquis de Perlade, Blanc de Blanc
$120.00 including wine pairings $75.00 without wine
