Menu Date: December 2008
First Course
Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw $12.00
Sauteed Shrimp - Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese $14.00
Cheese Course Trio - Lemon ricotta from Central Florida, Casciotta D'Urbino from Le Marche, Italy, and Forme D'Ambert from Auvergne, France $14.00
Arancini Crispy Risotto - Italian Sausage, Quaitro Formaggi, and White Truffle Aioli $9.00
Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Cherry Chutney and Blackberry Vinaigrette $13.00
Soup and Salad Course
Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag Blue Cheese, and Late Harvest Riesling Vinaigrette $8.00
Truffled Potato Soup - Idaho Rusetts, Chive Creme Fraiche, and Crispy Sweetbreads $10.00
Goat Cheese Truffles - Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Peaches $9.00
Main Course
Pan-roasted Wild Striped Bass - Pumpkin rosotto with sage broth $31.00
Braised Lamb Stew - Citrus couscous, roasted carrots, and a spiced lamb chop $33.00
Roasted Chicken Breast - Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto di Parma, and Asparagus Tips $30.00
Pork Two Ways - Rotisserie Pork Tenderloin and Braised Berkshire Pork Belly with Creamy Polenta, Swiss Chard, and Heirloom Apples $34.00
Grilled Swordfish Provencal - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis $31.00
Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00
Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and Veal Glacé de Viande $45.00
Seared Tofu - Angel Hair Pasta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis $22.00
Filet Jardiniere - Oak-grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes, and Veal Glacé $41.00
Desserts
Tropical Fruit Creme Brulee $8.00
Tiramisu - with chocolate and vanilla sauces $8.00
Warm Chocolate Banana Tart - vanilla ice cream and caramelized bananas $8.00
Seasonal Berry Gratin - with Champagne-Grand Marnier Sabayon $8.00
Lemon Cheese Cake - with fresh raspberry sauce $8.00
Trio of Gelato $8.00
Beverages
French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman - Bailey's Irish Cream and Frangelico $8.00
Nuts and Berries - Frangelico and Chambord $8.00
Grand Cappuccino $8.00
Italian Coffee - Amaretto and Kahlua $8.00
Spanish Coffee - Myers Rum and E&J Brandy $8.00
Chocolate Mint - Godiva Liqueur and Rumple Minze $8.00