Menu Date: October 2008
APPETIZERS
Peel N Eat Shrimp - with horseradish cocktail sauce $10.99
New England Clam Chowder - $5.49
Caesar Salad - $5.49
Spinach & Artichoke Dip served with tortilla chips $7.49
Mixed Greens Salad - with choice of ranch dressing or papaya vinaigrette $5.49
LUNCH ENTREES
Shrimp and Penne Pasta - in a creamy lobster sauce $18.99
Old-Fashoned Beef Pot Roast with red skin mashed potatoes & seasonal vegetables $16.99
Blue Crab Melt - topped with smoked mozzarella cheese, tomatoes and Cajun-mustard aioli on focaccia bread, served with Napa cabbage slaw $12.49
Grilled Chicken Sandwich - on whole-wheat bread with provolone, lettuce, tomato and honey-mustard sauce served with napa cabbage slaw or kettle chips $14.99
Tuna Salad Combo - tuna salad on whole-wheat bread with your choice of soup $9.99
Penne Pasta Alfredo - $14.99 Add grilled chicken breast $17.99
French Dip -- Roast beef sandwich served warm with natural juice and napa cabbage slaw or kettle chips $11.99
Chicken Caesar Salad - a classic Caesar salad with grilled chicken $12.99; substitute shrimp $13.99; substitute crab meat $13.99
Grilled Marinated Portobello Mushroom Sandwich - served chilled
on Multigrain bread with sun-dried tomatoes, a Boursin cheese
spread and Napa cabbage slaw $9.99
DESSERTS
Double
Chocolate Cake with Ice Cream $5.99
Key Lime Pie $5.49
White Chocolate-Raspberry Cheesecake $5.49
Fresh
Fruit Salad
$4.99
