Menu
Date: November 2007
One of the most unique Disney
Dining experiences, the Coral
Reef restaurant allows you to dine with the fishes.
Among those you might see include: Brown Shark, Stingray,
Grouper, Tarpon, and the Green Sea Turtle.
Appetizers
Sea and Land - grilled shrimp with cucumber salad and barbecued beef skewer with creamy polenta $10.99
Creamy Lobster Soup - chervil and brandy $7.49
Wild Mushroom Soup - finished with truffle oil $6.99
New England Cod Cake - served with remoulade and topped with micro greens $8.99
Chilled Shrimp - served with seaweed salad $9.99
Mixed Greens Salad with blue cheese dressing or Key Lime herb vinaigrette $5.49
Lunch Entrees
Pan-seared Tilapia - served with a roasted white and green bean salad tossed in a tomato vinaigrette $20.99
Grilled Pork Chop - served with caramelized shallots and sweet onion mashed potatoes topped with wild mushroom sauce $21.99
Grilled Chicken Breast -with jasmine rice and chicken broth $18.99
Grilled Mahi Mahi - served over Israeli couscous and arugula with honey soy glaze $18.99
Caesar Salad $11.99; add grilled chicken breast $12.99; add shrimp $14.99
8 0z Grilled New York Strip - served with potatoes au gratin and broccolini $25.99
Lobster Salad - on a toasted baguette with a cup of lobster soup and mixed greens $20.99
Pumpkin Risotto - infused with manchego cheese and green beans. Topped with fried parsnips and cranberry sauce $16.99
Blackened Catfish - served over pepper jack cheese grits, topped with smoked tomato compote, and drizzled with a balsamic glaze $16.99
Barbecued Salmon Sandwich - seared salmon filet served on a multigrain bread, with housemade barbecue sauce and pepper jack cheese $15.99
Desserts
*The Chocolate Wave - served with brandied cherries $7.99
Bailey's and Jack Daniel Mousse - topped with a ganache and chocolate cigar $7.99
Butterscotch Creme Brulee - with berries $7.99
Key Line Tart - serverd with a mango sauce $7.99
Seasonal Fruit in a Martini Glass $4.99
*Denotes dessert containing alcohol products.
