Menu Date: June 2008
Appetizers
Sauteed Maryland Crab Cake - Crab meat, marinated tomatoes, basil aioli and micro green salad $15.95
Marinated Tuna Sashimi - Soy-yuzu ponzu and quail egg with Ahi tuna $13.95
Pan Seared Sea Scallops - white corn-parmesan polenta with braised White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus $13.95
Gnocchi with Braised Boar Bolognese - Hand rolled potato dumplings with a braised wild boar meat sauce $13.95
Smoked Salmon with Lemon Herb Blini - Dill creme fraiche, chives, tobiko caviar and micro greens $12.95
Tempura Shrimp - Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice $12.95
Soups and Salads
Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds $8.95
Wild Mushroom Soup - A light cream soup with shitake and oyster mushrooms with porcini essence $8.95
Classic Caesar Salad- Wolfgang's Caesar dressing with shaved parmesan cheese $9.95
Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette $8.95
Butter Lettuce and Watercress Salad - Maytag blue cheese and a cabernet vinaigrette $10.95
Chinese Chicken Salad - Mixed asian greens, candied cashews crispy wontons and sliced chicken breast with spicy honey mustard dressing $9.95
Hand Selected Organic Baby Greens - Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette $8.95
Roasted Beet and Goat Cheese Layer Torte - micro greens salad, toasted hazelnuts with a citrus shallot vinaigrette $8.95
Aged Beef Classics
Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello $38.95
Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" $42.95
New York Strip Steak - Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and their port wine reduction $40.95
Signature Entrees
Original Veal "Wienerschnitzel" - Warm potato salad with mache salad $32.95
Line Caught Yellow Fin Tuna Nicoise - Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg $32.95
Pan Seared Chilean Salmon with Soba Noodle Stir Fry - Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce $29.95
Shrimp Scampi Risotto - Giant shrimp sauteed with garlic, white wine, lemon and parsley with creamy risotto $26.95
"Chinoise Style" Lamb Rack - Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette $40.95
Organic Half Chicken - Wood roasted wild mushrooms, potato puree with natural rosemary jus $24.95
Spicy Beef Goulash - Braised beef with sauteed spaztle, parsley, marjoram and paprika $28.95
Desserts
All $7.95
Wolfgang's Apple Strudel - warm apples wrapped in delicate layers of hand-pulled strudel with vanilla bean gelato
24 Carrot Gold - Marian's carrot cake, cream cheese icing, caramel sauce, spun sugar
Banana Beignets - crispy banana beignets, creme anglaise, banana jam and vanilla bean gelato
For Chocolate Lovers - triple chocolate mousse tower, chewy fudge brownie, chocolate gelato, chocolate phantom cookie
The Ice Cream Palette - crispy painter's palette tuile, homemade ice creams, grapefruit sorbet, lemon gelato, prickly pear sorbet, orange creamcicle ice cream, strawberry sorbet
Key West Napoleon - guava sorbet, coconut ice cream, crispy meringue, whip cream
Sugar Free Chocolate Truffles - assorted gourmet chocolates, crispy tuile with strawberries
Wolfgang Puck Multiple Course Chef Tours
California
4 Course Tour
$59.95 per guest
First
Gnocchi with Braised Boar Bolognese
Second
Hand selected Organic Baby Greens
Entree
Select One
Filet
Mignon
Char-broiled beef filet with roasted squash, sauteed spinach
and grilled portobello
-or-
Line
Caught Yellow Fin Tuna Nicoise
Seared tuna with roasted fingerling potatoes, haricot vert,
wilted spinach, olive vinaigrette and crispy poached egg
Patisserie
Baked Alaska
Torched meringue covered gelato with fresh berries
Austrian
3 Course Tour
$49.95 per guest
First
Butternut Squash Soup
Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche
with toasted pumpkin seeds
Entree
Original
Veal "Wienerschnitzel"
Warm potato salad with mache salad
Patisserie
Chocolate Pate
European chocolate with fresh raspberry
