Menu Date: August 2007
For ages 9 and under
Appetizer
Romaine
Salad - Buttermilk Ranch Dressing and Sourdough Croutons
$4.00
Housemade Macaroni and Cheese - $7.00
Roasted
Salmon
with Basmati Rice and seasonal vegetables $8.00
Oak
Fired Rib Steak
with Yukon gold potatoes and seasonal vegetables $11.00
Grilled
Chicken Breast
with Yukon gold potatoes and seasonal vegetables $9.00
Homemade Whole wheat Pizza with Provolone Cheese - $8.00
DESSERT - $3.00
Crisped Rice Sushi Plate
Chocolate Pudding with Whipped Cream
Vanilla Bean Ice Cream with Chocolate Fudge Sauce
All meals with choice of 1% milk, bottled water or juice
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