Menu Date: November 2007
One of the most unique Disney Dining experiences, the Coral Reef restaurant allows you to dine with the fishes. Among those you might see include: Brown Shark, Stingray, Grouper, Tarpon, and the Green Sea Turtle.
Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta $10.99
New England Cod Cake - served with remoulade and topped with micro greens $8.99
Chilled Shrimp - served with seaweed salad $9.99
Mixed Greens Salad with blue cheese dressing or Key Lime herb vinaigrette $5.49
Creamy Lobster Soup - chervil, brandy $7.49
Wild Mushroom Soup - finished with truffle oil $6.99
Caesar Salad with shredded parmesan cheese and croutons $5.49
Entrees
12-oz Grilled NY Strip Steak - served with potatoes au gratin, and broccolini $31.99
Alaskan King Crab Legs - served with corn and asparagus relish $29.99
Seared Sterling Salmon with ratatouille $23.99
Blackened Catfish - served over pepper jack cheese grits, with smoked tomato compote, balsamic glaze $20.99
Grilled Chicken Breast - with Jasmine rice and chicken broth $20.99
Shrimp Pasta with penne pasta and a creamy sun-dried tomato sauce $23.99
Grilled Mahi Mahi served over Israeli Couscous and arugula with honey-soy glaze $25.99
Grilled Pork Chop - served with caramelized shallots and sweet onion mashed potatoes topped with wild mushroom sauce $21.99
Pumpkin Risotto - infused with Manchego Cheese and green beans topped with fried parsnips and cranberry sauce $16.99
Desserts
The
Chocolate Wave* - with brandied cherries $7.99
Baileys
and Jack Daniel's Mousse* - topped with a ganache and chocolate
cigar $7.99
Key Lime Tart - served with a mango sauce $7.99
Butterscotch Creme Brulee - with Berries $7.99
Seasonal Fruit in a Martini Glass $4.99
*contains
alcohol
