Menu Date: February 2008
Appetizers
Mozzarella
and Tomato Salad $7.99
Honey
Sesame Chicken Wings $8.49
Romaine Heart and Prosciutto Salad $6.49
Mixed Greens with honey-mustard dressing $5.49
Pan Seared Scallops with honey-vinaigrette dressing $8.99
Lobster Bisque $7.49
French Onion Soup $6.99
Onion Rings and Dips $5.99
Entrees
Grilled Beef Tenderloin - with Mediterranean bread salad and broccolini $28.99
14 oz. Chipotle Glazed Rib Eye with onion rings $23.99
10 oz. Prime Rib - with mashed potatoes $21.99
Rack of St. Louis Pork Spareribs - with chipotle barbecue sauce, cole slaw and baked beans $20.99
Shrimp Penne Pasta - with spinach, tomatoes, shiitake mushrooms, kalamata olives, and parmesan cheese $18.99; substitute grilled chicken $15.99; as a vegetarian entree $13.99
New York Strip 10 oz. with mashed potatoes, seasonal vegetables, red wine sauce $24.99
Braised beef Short Rib - with Andouille-cheddar grits and tamarind-barbeque glaze $20.99
Roasted Half Chicken with rosemary potatoes and seasonal vegetables $15.99
Pan-Seared Salmon on arugula and spinach salad with bacon-cider vinaigrette $16.99
Side Dishes
Seasonal Vegetables
$2.79
Oven roasted mushrooms $3.49
Baked Idaho Potato $2.79
Desserts
Vanilla
Bean Creme Brulee $5.99
Triple Chocolate Cake $5.99
Butterfinger Cheesecake $5.49
Carrot Cake $5.49
Key
Lime Pie $5.49
No Sugar Added Brownie $4.99
