From the Cooking Place
Lamb "Patis" - pulled lamb rolled in phyllo, with mint-cilantro chutney $9.00
Artisan Cheese Selection - Five Goat and Sheep Cheeses from Around the World $14.00
Fire-roasted Mussels - with Lamb Merguez, Sweet Potatoes and Spiced Tomato Broth $11.00
Pokanoket Farm Seared Ostrich Filet - creamy vidalia onion fondue, rocket cream, spiced cherries $13.00
Curried Samosas - Crispy Pockets with Potato, Sweet Corn, and Peach Chutney $7.00
Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00
Chef's Specialty Flatbread - with Grilled Ribeye, Roasted Pepper Sauce, Herb Pesto $9.00
Barbecued Chicken Flatbread - with grilled onions, apple julienne, and four cheeses $10.00
Kalamata Olive Flatbread - with four cheeses, and Laura Chenel's soft goat cheese $9.00
Soups and Salads
Roasted Brentwood Corn Soup- with Meyer Lemon Creme Fraiche $7.00
Mixed Field Greens and Vegetable Salad - Mixed Greens with Toasted Lavosh, and Lemon Dressing $7.00
Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon Vinaigrette $8.00
Duck and Stonefruit Salad - with Duck Confit, Grilled Peaches and Cherries $11.00
Entrees
Maize-crusted and Seared Halibut - with Vegetables of the Moment, Tomato-Butter Sauce $30.00
Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice $28.00
Seared Ahi Tuna - Fresh Hearts of Palm, Tuna Tartare, and Charred Red Onion Vinaigrette $31.00
Wood-fired Lamb Loin- with Berbere Spiced Lentils, Baby Carrots, and Lemon Infused Demi Glace $28.00
Chermoula Tanglewood Chicken - with Fregola Pasta, Preserved Lemons, Citrus Broth, and Harissa $26.00
Spiced Crusted Pork Tenderloin - with Roasted Mushrooms, Gold Potatoes, and Sweet Onion Jus $26.00
Kenyan Coffee BBQ-Braised Beef Short Rib - with Crushed Potatoes and Onion-Garlic Sauce $35.00
Portland Pier Scallops with Sweet Corn and Pea Succotash, Rocket-arugula Pesto $31.00
Stuffed Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre Blanc $24.00
Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $37.00
Jiko Cheese Selection - Offered as entree or dessert (Changes often) - Mt. McKinley, Chevre, Idiazabal sheep, Purple Haze Goat, Ossau-Iraty Ewe France and Benedictine Blend US with spiced fruit jam and crostini $14.00
Desserts
Madagascar Vanilla Bean Mouse - with cardamom-spiced pound cake, macerated strawberries and strawberry sauce $8.00
Pistachio Creme Brulee - with a chocolate layered bottom $8.00
House-made Lemon Curd - with pomegranate and blueberry compote, white chocolate biscotti and sour cream ice cream $8.00
Tanzanian
Chocolate Cheesecake - with chocolate ganache, Amarula sauce,
and lavender ice cream $8.00
Autumn Spiced Pumpkin Roll - (no sugar added) with apple
and cranberry compote, cinnamon ice cream and finshed with grated
nutmeg $8.00
