Menu Date: August 2008

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Appetizers

Lump Crab Cakes - with Asian tartar and pineapple relish $10.49

Shrimp Roll - Tempura shrimp, mango, and sushi rice served with passion fruit-orange-guava Sauce $12.99

Pot Stickers - wok-seared duck dumplings with creamy ginger soy sauce $7.49

Shrimp and Coconut Curry Soup - $6.99

Sticky Wings - glazed chicken wings wings with a tangy mustard drizzle and toasted sesame seeds $8.49

Kona Salad - Mixed greens, Maytag blue cheese, fresh fruit, red onions, and smoked almonds with a citrus vinaigrette $6.99

Chicken Noodle Soup - $6.49

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Dinner Entrees
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Pomegranate Barbecued Pork Chop served on pan-roasted fingerling potatoes and applewood smoked bacon braised Swiss chard $21.99

Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces  $20.99

Slow Roasted Prime Rib - mashed potatoes and stir-fried broccoli florets $21.99

Coconut Almond Chicken - sauteed chicken breast served with Asian greens tossed with honey-lime dressing, golden pineapple, strawberries, and toasted almonds $16.49

Tuna Oscar - served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise $21.99

Macadamia Nut and Chive-crusted Mahi-mahi - served with watercress salad with warm shiitake-soy vinaigrette and sticky rice $20.99

Pan Asian Noodles - Asian egg noodles with sliced chicken, pineapple, seasonal vegetables, and a housemade sweet and sour sauce $16.99; with shrimp $17.99

Teriyaki-style New York Strip - sirloin strip grilled with pineapple teriyaki glaze served with mashed Yukon gold potatoes and stir-fried broccolini $24.99

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