Menu Date: January 2008
Non Alcoholic Specialties
Milk
Shakes -Chocolate,
Vanilla or Strawberry $4.29
Strawberry Smoothie - Strawberries blended with low-fat
yogurt $4.29
Pirate's Punch - Minute Maid Light Raspberry Lemonade served
in a souvenir Pirate Cup with a glowing Tinker Bell or Captain
Hook clip-on light $5.99
Appetizers
Crab Cakes with tossed greens and Key Lime mustard sauce $10.49
Onion Rings with Dips $4.99
Soup of the Day - $5.49
Conch Chowder - $5.99
Ancho Bourbon Chicken Wings with bleu cheese dressing $7.99
Caesar Salad $5.49
Mozzarella and Tomato Stack - with mixed greens and balsamic syrup $7.99
Mixed Green Salad - with citrus vinaigrette $5.49
Entrees
Pork Chop - glazed with Myer's Dark Rum and served with sweet mashed potatoes $21.99
Grilled 10 oz. NY Strip - with Olivia's potatoes and a cabernet mushroom sauce $22.99
Caribbean Barbecue Grouper - pan-seared with mango glaze, chimichurri, mashed sweet potatoes $21.99
Key West Sirloin Steak Salad with mixed greens, vine-ripened tomatoes, applewood smoked bacon, cucumbers, with a citrus vinaigrette $15.49; with salmon $14.99
Penne Pasta with Shrimp - with Asiago Cheese, sun-dried tomatoes, baby spinach, olive oil and garlic $18.99; with grilled Chicken $17.99; as a vegetarian entree $16.49
Key Lime-Mojo Roasted Chicken Breast - with cilantro pesto, asparagus, jasmine rice $17.99
Slow-Roasted 10 oz. Prime Rib with Olivia's potatoes $21.99
Crab-crusted Mahi Mahi - with lime-scented coconut broth, asparagus and jasmine rice $19.99
SIDES
French Fries $2.79
Olivia's Potatoes
$3.49
Seasonal Vegetables $2.79
Desserts
Key Lime Tart with Mango and Raspberry Sauce $5.49
Individual Apple Pie served warm with vanilla bean ice cream $5.49
NY Style Cheesecake with seasonal berries $5.49
Chocolate Cake with raspberry and vanilla sauces $5.99
Mixed Berries $4.99
