Menu
Date: July 2007
Soups
Colpucinno - Frothy Colcannon soup, a creamy potato, bacon and cabbage soup $4.95
Eatin 'n' Drinkin - Wild forest mushroom chowder. $4.95
Granny's Soup - Tomato basil and gin soup $4.95
Pub Classics
Crock o' Pate - Rustic chicken liver pate served with apricot chutney $8.95
Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce $9.95
Calamari City - Salt n' Pepper calamari served with spicy remoulade $9.95
Scallop Forest - Forks of battered scallops served with lime dipping sauce $12.95
Wings of Desire - Raglin's BBQ sauced chicken drums served on a bed of crispy fried onions $11.95
Raglan Romaine Salad - The auld classic with romaine lettuce, cherry tomatoes, croutons, reggiano cheese and crispy parma ham with zesty caesar dressing $9.95. Add chicken breast $13.95 or Shrimp $14.95
Sanger Central
Fada Burger - char-grilled sirloin beef burger, add bacon and tomato chutney with Wexford Vintage cheddar, served with fresh fried potatoes $10.95
Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad $9.95
Steak Sanger - Sliced sirloin steak with fried onions, mushrooms and our own spicy horseradish remoulade. Served with chips $12.95
Roast Stuffed Pork Sandwich - Tender slices of stuffed pork loin served with an apple apricot chutney and chips $11.95
Grilled Chicken Sandwich - Grilled chicken breast topped with Dubliner cheddar, chopped roma tomatoes and our classic Caesar dressing. Served with chips $9.95
Main Courses
Pie in the Sky - chicken and wild mushroom pie served with a rocket lettuce salad $12.95
Sod... The Stew - It's beef stew infused with a hint of Guinness. $12.95
One & One - beer-battered fish and chips served with fresh tartar sauce $14.95
Bangers Begosh - Guinness and onion banger served with mashed topped with carmelized onions and beef stew $12.95
Keen Eye for the Shepherds Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish $12.95
Desserts
Ger's Bread & Butter Pudding - $6.99
Triple Your Pleasure - White chocolate mousse, dark chocolate mousse and tiramisu trio $6.99
Dundon's Delight - Strawberry pavlova with vanilla pod ice cream. Served on a strawberry and champagne consoome $6.99
Three Times a Berry - Blueberry, raspberry and cherry panactta shots $6.99
Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add Chocolate. Then add some more. With us? $6.99
Me Ma's Apple Pie - Cooked apples, mouth watering pastry and ice cream $6.99
Baileys Creme Brulee Tart - Irish style $6.99
