Appetizers
Crispy Fried Rock Shrimp –Sweet Chili Sauce and Yuzu Crème Fraiche $14.00
Hudson Valley Foie Gras - citrus brioche, roasted heirloom apples and vanilla gastrique $16.00
Seared Maine Diver Scallops with frisee and shiitake mushroom salad, warm smoked bacon vinaigrette $13.00
Chilled Seafood Salad - lobster, shrimp and jumbo crab with lemon creme fraiche and avocado cream $16.00
Tomato Salad – with baby arugula, white balsamic vinaigrette and Point Reyes blue cheese $12.00
Caesar Salad -- crisp romaine lettuce, aged parmesan cheese and garlic sourdough croutons $9.00
Lobster Bisque - Maine lobster and creme fraiche finished with brandy $9.00
Farmers Salad -- mixed field greens, spring vegetables, grand reserve hazelnut vinaigrette and crisp truffle goat cheese $10.00
Assortment of Artisan Cheese - accompanied with toasted fig and anise baguette $14.00
Entrees
Chateaubriand for Two - 18-ounce tenderloin served with Bearnaise, mashed potatoes and sauteed mushrooms $80.00
Oak-fired Rib-Eye – 16-oz Rib-Eye served with Horseradish Mashed Potatoes and Red Wine Butter $37.00
Yachtsman Filet Mignon - 8-ounce filet with mashed potatoes and a red wine sauce $35.00
New York Strip Steak - 12 oz. strip steak, served with peppercorn brandy sauce and potato gratin with Diamond white cheddar $42.00
Pan-Seared Sea Bass – jumbo lump crab and spinach ravioli, citrus butter, and crustacean sauce $35.00
Porterhouse - 24 oz. center cut porterhouse, served with fingerling potatoes and roasted garlic butter $44.00
Boneless Lamb Loin with shiitake mushrooms, English peas and baby corn, lamb merlot reduction and sunchoke chips $32.00
Roasted Free-Range Chicken Breast - Lamb sausage, braised artichokes , confit peppers and heirloom pole beans $28.00
Wild Mushroom Ravioli - seared trumpets royale in a sherry mushroom broth with Fiscalini Lionza cheese $27.00
Side Dishes
Blue Lake Green Beans in lemon butter with red bell peppers and lemon gremolata $8.00
Sauteed Mushroom Caps with sherry and cabernet wine sauce $6.00
Creamed Spinach with parmesan cheese $6.00
Desserts
Dessert Sampler Platter for Two -- chef's sampling of our desserts $11
White Chocolate Macadamia Nut Pie -- macadamia nuts with white chocolate, cream cheese and whipped cream $7
Jack Daniel's Mousse Cake -- with a chocolate cigarette and raspberry coulis $7
Florida Key Lime Pie - with a graham cracker crust, whipped cream and lady fingers $7
Sorbet Trio -- chef's selection of seasonal fruit sorbets $7
Creme Brulee with fresh berries and rolled chocolate $8
Housemade Gelato -- three scoops of chocolate, strawberry or vanilla in a cookie bowl $6
