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Food Booths
Epcot's
2005 International
Food & Wine Festival

EPCOT

2008 Festival

International
    Marketplaces

Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager


-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08

-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08


2007 Festival
Festival Marketplace
    Food Booths

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07

-- Cheese Tastings
     9/29/07

-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07

-- Food & Wine Pairing,
     Coral Reef 10/17/07

-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07

--South African Wine
    Adventure, 10/12/07

-- Sweet Sundays, 10/28/07


2006 Festival
Festival Marketplace
Food Booths

Complimentary Culinary Program and Wine Seminars

Photo Gallery

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06

-- Exquisite Evening at
       Epcot 10/6/06

-- Food & Wine Pairing,
      Alfredo's

-- Food & Wine Pairing,
      Le Cellier

-- Party for the Senses
    9/30/06

-- Party for the Senses
     10/14/06

-- Sweet Sundays
     10/1/06

-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts

Exclusive Wine &
    Culinary Programs

Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries


2005 Festival
Food Booths
  w/Prices

Photo Gallery
Chefs in Attendance

Eat to the Beat
    Concerts

Events
Experiences and
    Exhibits


Official 2005
   Press Release

AllEars®
Reports

--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)

--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05


2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations

Eat to the Beat
    Concerts

Experiences and
    Exhibits

Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations

-- Food & Wine
Pairings

-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04

--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04


2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations

-- Experiences and
    Exhibits

-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations

-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review


2001 Festival
-- Food Booths with
    Prices

-- General Festival
    Information

-- Grand Tasting Report
     and Photos

-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival


EPCOT
TOURING
Park Guide Map
Innoventions
    East Map

Innoventions
   West Map

Attraction Seating
   Photo Gallery

Basic Services
Calendar of Events
Character Meet and
   Greet FAQ

Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions

Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers

    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination

Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'

Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth

IllumiNations Boat
    Cruises

Innoventions Fountains

Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival

Food & Wine Festival

HOLIDAYS
Candlelight
   Processional

Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World

Far East Finds a Home
    in Florida - The
    Japan Pavilion

Exotic Treasures Found
    in Morocco

Ice Dreams and Rice
    Creams at Norway

Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom


Disneyland
Disney's California
    Adventure


Universal Orlando
   Resort


International Marketplaces - Around World Showcase

Booths begin to the left (Mexico side) as you enter World Showcase from Future World.

Links take you to photos of the food item.

Not available in 2004

Disney Dining Plan Snack Option - Available on all food items listed unless noted otherwise

Take a culinary tour around the world. From Australian sensations to Turkish delights, tempt yourself at each marketplace with appetizer portions from $1.25 - $5.00

TORTILLA COCINA

Chicken and Peach Salsa Wrap $3.00
Southwestern Turkey Cobb Wrap $2.50
Zambra Sangria $2.50

PUERTO RICO

Arroz con Pollo - Rice and Pigeon Peas with Chicken $2.75
Pasteles de Guayaba - Guava Turnovers $1.50

Coco Rico - Coconut Soda $2.00
Cuccoo Bay Lemon Lager (12 ounces) $4.25

MEXICO

Quesadilla con Pollo y Chorizo - Chorizo and Chicken Quesadilla $3.50
Chilaquiles Baked Tortillas, chicken, cheese - $3.50
Conga - Blend of Orange, Pineapple and Lime Juice $2.50

Monte Xanic Sauvignon Blanc $2.50
Casa Madero Cabernet Sauvignon $3.00
Dos Equis Lager $2.50/$4.25

CHILE

Paila Marina (Shrimp and Cod)
Porotos Granados - Cranberry, Beans, Squash, Corn (Vegan)
Casillero del Diablo Sauvignon Blanc
Casillero del Diablo Camenere
Casa Lapostolle Cabernet Sauvigon

IRELAND

Potato and Leek Soup $2.50
Smoked Salmon with Irish Soda bread and Kerrygold Butter $3.00
Flourless Chocolate Cake with Irish Whiskey Sauce $2.00

O'Mara's Irish Cream $3.00
Bunratty Meade Honey Wine $3.25
Guinness $3.00/$5.75

SCANDINAVIA

Peppered Mackerel with Cucumber Salad $3.25
Scandinavian Meatball $2.50
Rice Cream with Strawberry Sauce $1.00

Willamette Valley Vineyards Pinot Gris $2.50
Cherry Kijafa $2.75
Blackstone Merlot $3.25
Carlsberg Beer $3.00 (6 ounces)/$5.75 (12 ounces)

CHINA

Chicken Sha Cha with Peanut Sauce $3.50
Pot Stickers $3.50
Ginger Ice Cream $2.50

Peach Blossom Oolong Ice Tea $2.50
Valckenberg Gewurztraminer $3.50
Akadama Plum Wine $3.00
Tsingtsao Beer $4.50

SINGAPORE

Popiah (Pork Spring Roll) $3.00
Laksa Lemak (Shrimp and Coconut Milk Soup) $3.75

Saint M Riesling $2.50
Hogue Gewurtztraminer $1.75
Tiger Beer $4.75

SOUTH AFRICA

Bobotie - traditional beef casserole $2.75
Pumpkin Bredie - traditional Malay lamb stew $3.50

Indaba Chenin Blanc $3.25
Goats do Roam White $3.00
Indaba Shiraz $3.25
Tusker Beer $6.25

AUSTRALIA

Shrimp on the Barbie $4.00
Aussie Lamb with Caramelized Onions and Polenta $4.00
Aussie Beef Tenderloin on a skewer $3.75
Chocolate Macadamia Nut Dream $2.00

Rosemount Tramier Riesling $2.75
Lindemans Bin 65 Chardonnay $2.75
Little Penguin Merlot $3.00
Penfolds Koonunga Hill Shiraz/Cabernet $3.50
Foster's Lager $3.00 (6 ounces) With Commemorative Stein $10.95 (22 ounces)

OCTOBERFEST

German Weinkraut and Sausage $3.00
Traditional Apple Strudel $2.00

Two Princes Riesling $3.00
Graf Piesporter Goldtropfchen Spätlese $2.75
Valckenberg Rose $2.00
Lowenbrau $5.75 With Commemorative Stein $10.95
Lowenbrau Oktoberfest With Commemorative Stein $10.95

ITALY

Sicilian Pepperoni Pizza with Olive Crust $3.00
Baked Ziti Carbonara with Pancetta $3.50
Chocolate Covered Cannoli $2.25

Caldirola Moscato Spumante $5.00
Placido Pinto Grigio $3.00
Bellavita Brachetto $5.50
Castello di Querceto Chianti $3.00
Moretti Beer $2.00/$4.25

CHAMPAGNE

Festival Wine Wafer Individual $1.25

Champagne Pommery $7.00
Piper Heidsieck Brut $6.75
Iron Horse Fairy Tale Cuvee $6.00
Banfi Rosa Regale $6.00

BARLEY AND HOPS MARKET

BBQ Beef wtih New England Cornbread $2.50
Samuel Adams Chocolate Cream Stout Cake $2.00

Samuel Adams Beers
Light $4.75
Pale Ale $4.75
Boston Lager $2.50/$4.75
Hefeweizen $2.50/$4.75
Cherry Wheat $2.50/$4.75
Cream Stout $4.75
Black Lager $4.75
Oktoberfest $2.50/$4.75
10th Anniversary Festival Beer $3.00 With Commemorative Stein $10.95

UNITED STATES

Lobster Corn Chowder $2.50
Cheddar Crab Cake with dried cranberry slaw $3.00
Cranberry Orange Cobbler $1.25

Sakonnet Vidal Blanc $3.00
Benziger Chardonnay $2.75
Rutherford Ranch Cabernet Sauvignon $3.75
Rancho Zabaca Zinfandel $3.50
Red Hook ESB $2.50/$4.75

JAPAN

Spicy Tuna Roll $3.25
Tokyo Sushi Roll $3.00

Nagoya Teriyaki Wings $3.50

Ozeki Dry Sake $3.00
Yamadanishiki Premium Sake $5.50
Takara Plum Wine $3.00
Kirin Ichiban Draft $2.50/$4.75

INDIA

Samosa - curried vegetable pocket with tamarind chutney $2.50
Red Curry Chicken $1.75
Kheer - classic rice pudding $1.00

Grover Vineyard's Sauvignon Blanc $2.50
Grover Vineyard's Cabernet-Shiraz $3.00
Kingfisher Beer $4.75

MOROCCO

Hummus with Pita $1.50
Lemon Chicken $3.00
Beef Shish Kabob $3.75
Pistachio Baklava $2.00

Ksar Blanc $2.50
Bodegas Pinord White Wine $2.75
Guerrouane Red $2.50
Bodegas Pinord Red Wine $2.75
Casa Beer $5.25

SPAIN

Tortilla - Spanish Potato and Onion Omelet $1.50
Bacalao con Tomates y Tomillo $3.25
Jamon Serrano - cured ham $2.75

Sanz Clasico, Rueda $3.00
Val de Los Frailes, Cigales $4.00
Bajoz Joven, Toro $3.50
Cabrejas Roble, Ribera del Duero $3.25

TURKEY

Bostana - cucumber and tomato salad with pomegranate sauce $2.00
Circassian Chicken - chicken salad with ground hazelnuts $3.00
Assorted Helva and Loukoums $1.75

Cankaya White Wine $2.00
Yakut Red Wine $2.25
Efes Pilsner $4.75

FRANCE

Escargot Provencal $3.25
Quiche Lorraine $3.00
Chocolate Creme Brulee $2.50

Sparr Riesling $3.50
Georges DuBoeuf Chardonnay Reserve $3.25
Chateau Bonnet Bordeaux Rouge $4.50
Apple Cider, Eric Bordelet $4.25
Kronenbourg 1664 $2.75/$4.50

NEW ZEALAND

Venison Stew $3.50
Lamb Sirloin Slider $4.25
Custard Kiwi Roll $1.25

Fernleaf Sauvignon Blanc $2.00
Monkey Bay Sauvignon Blanc $2.50
Nobilo Chardonnay $2.75
The Jibe Pinot Noir $3.25

POLAND

Kielbasa and Potato Pierogies with sour cream $3.50
Cabbage Roll with spiced beef $2.75
Mazurka - Polish Nut Bar $1.50

Nalewka Babuni Honey Wine $2.50
Nalewka Babuni Cherry Wine $2.50
Lomza Beer $4.75

CANADA

Cheddar Cheese Soup $2.50
Maple Glazed Salmon with pecans $3.50
Maple Walnut Fudge $1.50

Inniskillin Ice Wine $4.50
Chateau des Charmes Riesling $2.75
Labatt Blue $2.75/$5.00

GREECE

Spanakopita $2.75
Moussaka - baked eggplant and lamb $2.50
Karydopita - walnut and coffee cake $2.00

Boutari Santorini White Wine $3.50
Boutari Moschofilero White Wine $3.00
Boutari Naoussa Red Wine $2.75
Achaia Mavrodaphne Sweet Red Wine $2.25

WILD AND WONDERFUL FLORIDA SHRIMP

Shrimp Salad Roll $3.00
Sauteed Shrimp with lime and ginger chutney $4.25
Cold Poached Shrimp with cucumber slaw $4.00

Florida Orange Groves Mango Wine $3.00
Florida Orange Groves Coco Polada Wine $3.00

 

 


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