Walt Disney World
Restaurant and Dining News

Joffrey's Coffee Introduces Mickey's 90th Anniversary Blend
June 21, 2018
Joffrey's Coffee and Tea Company, the official specialty coffee of Walt Disney World and Disneyland Resorts, and Disney Vacation Club, will release three unique and brand-new blends that, beginning this August, customers will be able to purchase online and in stores nationwide. To honor 90 years of Mickey Mouse, Joffrey's will introduce Disney Mickey's 90th Anniversary Blend: a smooth, medium-roasted, limited-edition blend that will be available late August. Additional specialty coffees include Disney French Bistro: a full-bodied dark roast currently offered at Walt Disney World and Disney Organic Peru Alto Mayo, a USDA Organic and Fair Trade Certified coffee that is farmed using sustainable methods in a protected area of the Amazon rainforest. Previously, all Joffrey's proprietary coffee blends, created by Roastmaster Chris de Mezzo in conjunction with chefs from Walt Disney World and Disneyland, were exclusive to signature restaurants throughout the resorts as well as online at www.joffreys.com/disneyparksandresorts.

Celebrate Father's Day at Disney World
June 15, 2018
This Father's Day, June 17, watch for shopping and dining specials throughout the World, such as:

-- "T-Bone and Tail" Father's Day meal at Paddlefish at Disney Springs: a 20 oz. T-Bone and cold water lobster tail with a classic bearnaise sauce for $59.

-- Morimoto Asia at Disney Springs is offering dads a complimentary beverage this Father's Day; purchase of an adult entree required.

-- Also, Amorette's Patisserie will offer dipped "Tuxedo" strawberries and special treats honoring Geppetto, the puppetmaker-father from "Pinocchio," from June 14 to 17.

Fourth of July Around the "World"
June 14, 2018
This Independence Day 2018, Disney theme parks will offer guests a bevy of booming delights, with fireworks at the Magic Kingdom, Epcot and Disney's Hollywood Studios, as well as special character appearances, patriotic-themed treats and activities at Fort Wilderness.

Paddlefish Hosting Summer Special Events
June 10, 2018
Paddlefish at Disney Springs is celebrating summer with a number of special events:

-- Starting on June 12, Paddlefish will host wine tastings the second and fourth Tuesday of each month through September. The in-house sommelier team will lead these tastings on the rooftop deck and wine flights will be served with light bites and tastings. Guests must be 21+ to attend. Tickets and additional details at eventbrite.com

-- On June 13, Paddlefish will celebrate its 2018 Orlando Magazine Dining Awards win as "Best Seafood Restaurant" with a 5-course wine-pairing dinner showcasing the Best of Paddlefish. Guests will be greeted on Paddlefish's rooftop with Mini Maine Lobster Rolls and champagne followed by dishes that feature fresh catches, full flavors and fabulous wine. Guests must be 21+. Tickets and the complete menu at eventbrite.com

-- All day on June 20 Paddlefish will observe National Vanilla Milkshake Day by offering its famous vanilla brownie milkshake for just $5.

No other promotions or discounts apply for the above.

Enzo's Hideaway Starts "Sunday Suppers" on June 17
June 08, 2018
Enzo's Hideaway at Disney Springs will launch its new weekly Sunday Supper on Father's Day, June 17. The only menu served will be the Sunday Supper menu; the regular menu will not be available. Bring a bottle (or two) of your favorite wine to toast with no additional corkage fee. This family-style feast is $45 a person and $19 for children 9 and under (price does not include tax or gratuity).

2018 Food and Wine Festival Events Now Booking!
June 07, 2018
The Epcot International Food and Wine Festival returns to Walt Disney World Resort this fall with 75 days of entertainment, events, and, of course, a veritable cornucopia of wonderful food and tasty beverages. The festival's 23rd year runs from August 30 to November 12, 2018. This year's festival will continue its tradition of fine dining events, appearances by favorite Disney culinarians and top celebrity chefs, and a slate of concerts from favorite bands of the last few decades.

        Related Links:
         -- Early Booking for Select Groups Starts June 12 at 9 a.m. (Eastern)!
         -- 2018 Food and Wine Festival Signature Events Booking June 14!

Wine Bar George to Host Wine Tastings June 8-9
June 06, 2018
Wine Bar George will host two rose tastings led by Master Sommelier George Miliotes in celebration of National Rose Day. Learn to taste like a Master Sommelier in celebration of National Rose Day. Taste through six rose wines alongside cheese and charcuterie. Dates: June 8, 3:30 - 5 p.m. and June 9, 3:30 - 5 p.m. Tickets are $50 per person. You can make reservations at eventbrite.com

Morimoto Asia Hosting Guest Chef Event June 24
June 05, 2018
Morimoto Asia at Disney Springs will hold Pigs + Pints, the second in its guest chef series, on June 24 from noon to 3 p.m. The event will feature James and Julie Petrakis of neighboring restaurant The Polite Pig. Award-winning chefs from both restaurants will present a selection of pan-Asian and Southern-inspired dishes on the second floor and outdoor patio at Morimoto Asia. Food and beverage stations will offer dishes including pork cheek tamales, Florida peach glazed pork belly satay with spicy peanut sauce, Dim Sum Dogs (gyoza sausage with fried bao bun), Pork Skirt Steak Yakiniku Tacos and house-cured charcuterie. There will also be a whole roasted pig that will be sliced and served. Guests will have the opportunity to meet representatives from Frog Song Organics and Palmetto Creek Farms, along with reps from local breweries including Cask and Larder, Coppertail, Crooked Can Brewing Co., Red Cypress and Red Light Red Light. Price for the event is $55 for adults, $25 for ages 12 and under. Read more about the event or book your place at Morimoto's official website.

After Fireworks Dessert Party Added in Magic Kingdom
May 18, 2018
Starting May 28, the Magic Kingdom will offer a new After Fireworks Dessert Party, held at the Tomorrowland Terrace Restaurant immediately following the Happily Ever After Fireworks.

The new offering, which is $69 for adults and $41 for children, includes fireworks viewing in a special area in the Plaza Garden, and an array of all-you-care-to-enjoy desserts and savory snacks.

Three More Magic Kingdom Restaurants Serving Alcohol
May 13, 2018
Three more restaurants in the Magic Kingdom Park have begun serving alcohol, joining a number of restaurants in the park that have started the practice in recent years.

Guests ages 21 and over can now enjoy wine and beer at The Plaza Restaurant, The Crystal Palace, and The Diamond Horseshoe. The beverages have been specially selected for each restaurant's unique menu.

Restaurant Coming to Epcot's Japan Pavilion
May 12, 2018
Today the Disney Parks Blog announced that an all-new table service restaurant will be coming to the Japan Pavilion in World Showcase. The restaurant will be a signature dining experience inspired by the natural beauty of Japan. The setting will draw from both nature and takumi, which means "artisan" in Japanese, and the relationship between Japanese craftsmanship and the natural world will be evident throughout the space.

The as-yet unnamed restaurant will be operated by Mitsukoshi USA, which currently operates the merchandise, restaurants (Teppan Edo and Tokyo Dining), and kiosks in the Japan Pavilion.

No further construction details or planned opening date have been announced.

Celebrating Mother's Day Around the World
May 11, 2018
Looking for ideas for how to celebrate Mother's Day this weekend at Walt Disney World? Look no further -- we have a round-up of Mother's Day brunches, meals, sweet treats and special activities.

Celebrate Mother's Day at Disney Springs
May 11, 2018
Restaurants around the World will have specials honoring mothers on this day. Here's a round-up of what's happening at Disney Springs for Mother's Day.

Location of Epcot Space-Themed Restaurant
May 09, 2018
Last summer, at the D23 Expo, a one-of-a-kind, space-themed restaurant was announced. Planned for Epcot, the restaurant is to offer guests amazing meals and a spectacular view from "high above Earth." Today, the Disney Parks Blog revealed that this restaurant will be built in a newly developed area located between Epcot's Mission: SPACE and Test Track attractions.

Frontera Cocina at Disney Springs Adds Seasonal Menu
May 07, 2018
Frontera Cocina at Disney Springs is now offering a seasonal menu, a Taste of Baja. The restaurant will be supplementing its regular menu with a new seasonal menu representing cuisine from a different region of Mexico every three months.

Celebrate Cinco de Mayo at The Edison
May 03, 2018
The Edison at Disney Springs is among the venues toasting to Cinco de Mayo with a variety of specials. The Edison is serving up special burger and beverage pairings, such as a spicy The Diablo Burger coupled with a Flor de Maravilla, which is tequila, Ancho Chili Liquor, Maestro Dobel Humito, Solerno Blood Orange, Campari, Passion Fruit Cordial, and Blood Orange Juice served in a rocks glass with a strawberry garnish and a cocoa chili rubbed rim.

Bourbon Trail at Disney Springs Through June 17
May 01, 2018
As of today, May 1, Disney Springs will be offering a brand-new Bourbon Trail, on which guests age 21 and older can discover bourbon-inspired beverages and food pairings.

Restaurants and other venues around Disney Springs have paired a special bourbon drink with a delicious dish. Whether you're a bourbon aficionado, or just enjoy sipping and savoring new drinks, this trail is perfect for an afternoon stroll or a night out with friends.

You can pick up a Bourbon Trail Passport that contains all of this info and more at the Disney Springs Welcome Center and at any participating locations.

These offerings will only be available through June 17.

STK Orlando to Host Mother's Day Brunch
April 27, 2018
STK Orlando at Disney Springs will host a Mother's Day Brunch on Sunday, May 13, from 11:30 a.m. to 3 p.m. featuring "MOMosas," a live DJ, and a number of brunch specials. You can make reservations on OpenTable.com or online at disneyworld.com/dining.

Hung Huynh Named Executive Chef of Morimoto Asia
April 27, 2018
Executive Chef Yuhi Fujinaga of Morimoto Asia has officially named Chef Hung Huynh as Chef de Cuisine at the restaurant. Chef Hung was winner of the third season of Top Chef and is an innovative cook of many cuisines.

Wine Bar George Previews Menu Items
April 20, 2018
Wine Bar George, a 200-seat wine bar owned by Master Sommelier George Miliotes that's due to open at Disney Springs sometime this spring, previewed some of its menu items recently. With a kitchen helmed by Executive Chef Ron Rupert, Wine Bar George will present a range of diverse dishes, from a grilled octopus salad to macaroni and cheese bites to whole Greek sea bass that is large enough to share. Wine Bar George will reveal its entire menu and opening very soon.